Coconut Cream Cake

Coconutcream.jpg
Coconutcream.jpg

Coconut Cream Cake

from 32.00

Buttery gold cake splashed with coconut milk and filled with coconut pastry cream. Iced in vanilla buttercream and finished with fluffy shaved coconut.

Note: If you would like writing, we will refrain from putting coconut on top to allow for your message.

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Most cakes are best served at or approaching room temperature. Allow 3-4 hrs for a 6″ buttercream cake.

We will keep them chilled for ease of transport, but when given time out of the fridge, the flavors are able to meld and the icing has a chance to soften to its ideal creamy texture.