German Chocolate Cake

German Chocolate Cake
German Chocolate Cake

German Chocolate Cake

from 20.00

Devil’s food cake layered and topped with a traditional toasted pecan & coconut custard. Enrobed in dark chocolate ganache, this is a classic like you’ve never had it!

Note: Due to the peaks and valleys in the topping of
this cake, writing is unavailable.

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Most cakes are best served at or approaching room temperature. Allow 3-4 hrs for a 6″ buttercream cake.

We will keep them chilled for ease of transport, but when given time out of the fridge, the flavors are able to meld and the icing has a chance to soften to its ideal creamy texture.