Lovely Lemon Cake

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Lovelylemon.jpg

Lovely Lemon Cake

from 20.00

Light lemon chiffon cake is layered with tart lemon curd and finished with lemon buttercream icing. This cake is topped with sunny yellow curd so with pre-order any writing will be done in white chocolate rather than ganache­.

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Most cakes are best served at or approaching room temperature. Allow 3-4 hrs for a 6″ buttercream cake.

We will keep them chilled for ease of transport, but when given time out of the fridge, the flavors are able to meld and the icing has a chance to soften to its ideal creamy texture.

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