Whiteout Cake

Baker and Spice - Wedding Cakes - 00090.jpg
Baker and Spice - Wedding Cakes - 00090.jpg

Whiteout Cake

from 18.00

Our decadent gold cake layered with vanilla pastry cream and frosted with vanilla bean buttercream & coated with crushed vanilla shortbreads. If vanilla is your flavor; we got you covered!

Note:  Due to the crumb coating we are unable to place an inscription on the cake.

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Most cakes are best served at or approaching room temperature. Allow 3-4 hrs for a 6″ buttercream cake.

We will keep them chilled for ease of transport, but when given time out of the fridge, the flavors are able to meld and the icing has a chance to soften to its ideal creamy texture.