Cupcakes
Never boring, always delicious. The baker’s choice of rich devil’s food or buttery gold cake filled with pastry cream or jam and finished with buttercream.
Parisian Macarons
Airy Italian Meringues are filled with buttercream, chocolate ganache or jam. These classic French Macarons are the perfect small-bite treat!
Daily Cake Slices
A generous slice of our classic or deluxe cake, for those days when you just need to have your cake and eat it too.
Chocolate Dipped Coconut Macaroons
Sweet, toasted coconut rounds are dipped in dark chocolate.
Cupcakes
Never boring, always delicious. The baker’s choice of rich devil’s food or buttery gold cake filled with pastry cream or jam and finished with buttercream.
Buttery Caramels
Pastry Chef Julie Richardson creates a seasonal line of candies and chocolates.