Devil’s food cake coated with chocolate ganache, layered and iced with raspberry buttercream- our most popular cake, this beauty is featured on the cover of Vintage Cakes
* Petal Design pictured here
Most cakes are best served at or approaching room temperature. Allow 3-4 hrs for a 6″ buttercream cake.
We will keep them chilled for ease of transport, but when given time out of the fridge, the flavors are able to meld and the icing has a chance to soften to its ideal creamy texture.