Our gold cake layered up with chocolate ganache, marionberry jam & vanilla bean buttercream, frosted with buttercream and coated with multi-colored sprinkles. A favorite of all ages!
Note: Due to the sprinkle texture, writing is unavailable on this cake.
Most cakes are best served at or approaching room temperature. Allow 3-4 hrs for a 6″ buttercream cake.
We will keep them chilled for ease of transport, but when given time out of the fridge, the flavors are able to meld and the icing has a chance to soften to its ideal creamy texture.