Airy Italian Meringues are filled with buttercream, chocolate ganache or jam. These classic French Macarons are the perfect small-bite treat!
Our cake-filled carousel spins with deep flavor classics for every occasion. Pastry chef Julie Richardson’s beloved recipes hold a sweet space in traditions near and far. Order your cake online or come in and pick out a cake.
Filled with dark, dense chocolate, it’s just right.
Drop Cookies in four delightful flavors. Chocolate crackle, Oatmeal almond raisin, Duncan’s delight, Chocolate crackle.
Every recipe we make is our own and the traditional methods and premium ingredients we use are tried and true: from European-style butter and Belgian chocolate to local, seasonal fruits and vegetables grown by friends on nearby farms.
Bread Baker Matt Kappler
Flour, water, yeast and salt...bread is basic. But something beautiful happens as we knead, roll and braid loaves in the early morning hours soulful tradition bakes in.
We start with fresh eggs, local blackberry honey, canola oil and a 6-hour starter to make this traditional Sabbath bread. Our braided loaves are available plain or showered with poppy seeds or sesame seeds.