Easter menu is available April 12th through Easter.
To order: Please give us a call or order on line 48 hours in advance of pick-up
Hot Cross Buns
A citrusy, currant studded cinnamon spiced roll topped with a pastry cross and glazed with lemon...catch them hot from the oven for a heavenly treat! Available after 9am starting April 14th
A tender lemon buttermilk bundt cake topped with a bright and tangy lemon frosting. The perfect end to a holiday brunch!
Bunny Eared Chocolate Cupcakes
Chocolate cake topped with vanilla bean buttercream and dipped in chocolate ganache.
Chocolate Egg Cakes
We take our devils food cake and scoop out the center to add mascarpone whip cream! We don't stop there, we also dip it in chocolate ganache and top it with our signature fondant flowers; yummy and pretty!
Our buttery vanilla shortbread all dressed up as bunnies and lambs.
$5.00 / $16 / $34
Dancing Chicken farm eggs take this curd over the edge of creaminess. Add our buttery tart shell and zesty lemon juice and you have the perfect treat. We bake this as a personal tartlet or in a 6" or 9" sizes for sharing.
Our Passover Menu is available April 19th-27th
$3.95, 6" $18, 8" $30
Flourless Chocolate Cake
Deep dark chocolate cake covered with Chocolate ganache and piled high with white chocolate curls.
$2.00 / $2.50
Your choice of chocolate dipped or plain.
$6 / $18
Haskap Almond Coconut Tart
Coconut shell filled with Almond cream and Haskap berry jam. Available as tartlet or 6" size for sharing
An array of pretty pastels and flavors for a decadent Passover treat.