We love butter! It’s what makes things taste best. From seasonal tarts, pies and pastry to cookies and cake, all-butter goodness brings a deep, creamy, real-deal flavor to everything we make.
Oatmeal, cranberry, almond & buttermilk, the most hearty but tender scone you’ve tasted
Croissant pastry rolled with brown sugar, cinnamon & golden raisins.
No funny business, just layers and layers of buttery pastry.
Filled with dark, dense chocolate, it’s just right.
Danish pastry braided then drizzled with vermont maple glaze, there’s no turning back from this one.
A spiral of pastry crowned with fruit and almond cream filling.
The baker&spice original, it’s pastry, it’s fruit, it’s portable. (*selection varies seasonally).
Carrot, zucchini & almond quickbread.
Baker’s choice daily, Almond with seasonal berry, Chocolate with seasonal berry, Maple pecan with raisin.
Chocolate crackle, Oatmeal almond raisin, Duncan’s delight, Whole wheat salted chocolate chip
Decadent little treats, vanilla or chocolate cookies are filled with the baker’s choice of buttercream.
Two bite sized cakes sandwiched with marscapone cream filling...it's hard to eat just one!
Rustic pastry loaded with seasonal produce & cheese.
Whole wheat croissant
Tender & light, topped with poppy, sesame & sea salt.
Ham & gruyere croissant
Applewood smoked ham, gruyere cheese.
Savory bread pudding
Loaded with seasonal produce, select meats & artisan cheese. (Weekends only)
Bright lemon curd fills a shortdough shell that’s been lightly brushed with white chocolate.
Bittersweet chocolate crumb shell filled with chocolate pastry cream & topped with fresh whip.
Shortbread shell filled with coconut pastry cream, topped with fresh whip & toasted coconut.
Creamy cheesecake atop a crumb crust (*selection varies seasonally).