Our hearty harvest yields to currants for the perfect weekend toast. Also available daily as a breakfast roll. 

Flour, water, yeast and salt...bread is basic. But something beautiful happens as we knead, roll and braid bread loaves in the early morning hours soulful tradition bakes in.

A dense boule built on a yeasted starter with an overnight rest to maximize its 10 grain, honey kissed rye and wheat flake potential. 

We start with fresh eggs, local blackberry honey, canola oil and a 6-hour starter to make this traditional Sabbath bread. Our braided loaves are available plain or showered with poppy seeds or sesame seeds.

We start with fresh eggs, local blackberry honey, canola oil and a 6-hour starter to make this traditional Sabbath bread. Our braided loaves are available plain or showered with poppy seeds or sesame seeds.

Creating artisan baguettes.