Product Care Guide

Fruit Pies & Galettes 

Stored unwrapped in box, the pies will keep at room temperature for 3 days.  If by chance there is any left after that time, it should be refrigerated. To refresh your pie or galette, bake it at 325°F for around 10 minutes.

Pecan Pie and chocolate chess Pie

Store at room temperature or in the refrigerator for a longer keep. Enjoy at room temperature or straight from the fridge!

Pumpkin Pie

Refrigerate immediately. To refresh the crust, place in 325°F oven for 10 minutes or until crust is warm.

Dinner Rolls & Cinnamon rolls

Once rolls are completely cool, wrap in plastic bag and store at room temperature. To serve, remove from bag and reheat in paper pan @ 300°F for about 10 minutes.

Buckles & Crumb Cakes 

Wrapped in plastic wrap, the buckle will keep at room temperature for 2-3 days.  To reheat: unwrap plastic, place paper pan on cookie sheet and reheat @ 300°F for 10 minutes. Take buckle off it’s board and reheat on cookie sheet at @ 300°F for 10 minutes.

Cream Pies & Tartlets 

Wrap box in plastic wrap and store in refrigerator.  Serve cold for up to 3 days.

Bundt Cakes 

Wrapped in plastic wrap, Bundt cakes will keep for 3 days at room temperature

Stollen 

Kept airtight, Stollen will keep for 4 days at room temperature.  This sturdy treat will also freeze well when left in plastic wrap for up to 1 month.

Bread 

Store for the day in paper then in plastic for extended storage time.  To refresh a whole loaf (unsliced only) spritz with water and immediately pop into a preheated 350°F oven for ~5min or until piping hot.