Product Care Guide

Fruit Pies & Galettes 

When stored unwrapped in the box, fruit pies and galettes will remain fresh at room temperature for up to three days.

To reheat a pie or galette, bake at 325°F for approximately 15-20 minutes or until warm.

Maple Pecan Pie

Store at room temperature or refrigerate for a longer shelf life. Enjoy at room temperature or straight from the fridge!

Pumpkin Pie

Keep refrigerated. To refresh the crust, place it in a 325°F oven for 10 minutes or until warm.

Dinner Rolls & Cinnamon rolls

Once rolls are completely cool, wrap in a plastic bag and store at room temperature. To serve, remove from bag and reheat in paper pan @ 300°F for ~ 15 minutes or until warm.

Buckles & Crumb Cakes 

Wrapped in plastic wrap, the buckle will keep at room temperature for 2-3 days.  To reheat: unwrap plastic, place paper pan on cookie sheet and reheat @ 300°F 10 minutes.

Cream Pies & Tartlets 

Wrap the box in plastic wrap and refrigerate it.  Serve cold for up to 3 days.

Bundt Cakes 

Wrapped in plastic wrap, Bundt cakes will keep for 3 days at room temperature

Stollen 

Kept airtight, Stollen will keep for 7 days at room temperature.  This sturdy treat will also freeze well when left in plastic wrap for up to 1 month.

Bread 

Store for the day in paper then in plastic for extended storage time.  To refresh a whole loaf (unsliced only) spritz with water and immediately pop into a preheated 350°F oven for ~10min or until piping hot.