A Portland bakery and cafe serving croissants, pastries & pies by pastry chef Julie Richardson
Buttery caramel sticky bun.
Bright lemon curd fills a shortdough shell that’s been lightly brushed with white chocolate.
Drop Cookies in four delightful flavors. Chocolate crackle, Oatmeal almond raisin, Duncan’s delight, Chocolate crackle.
Never boring, always delicious. The baker’s choice of rich devil’s food or buttery gold cake filled with pastry cream or jam and finished with buttercream.
No funny business, just layers and layers of buttery pastry.
All butter wonder
We love butter! It’s what makes things taste best.