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A Portland bakery and cafe serving croissants, pastries & pies by pastry chef Julie Richardson
Sweet Treat
Buttery caramel sticky bun.
Lemon Tartlet
Bright lemon curd fills a shortdough shell that’s been lightly brushed with white chocolate.
Drop Cookies
Drop Cookies in four delightful flavors. Chocolate crackle, Oatmeal almond raisin, Duncan’s delight, Chocolate crackle.
Cupcakes
Never boring, always delicious. The baker’s choice of rich devil’s food or buttery gold cake filled with pastry cream or jam and finished with buttercream.
Butter Croissant
No funny business, just layers and layers of buttery pastry.
All butter wonder
We love butter! It’s what makes things taste best.